How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Bread?

You need 8 ingredients. The key ingredients include: 2 1/2 c. all-bran, 3 1/2 c. sifted flour, 1 tsp. salt, 2 tsp. baking soda, and more.

Is Brown Bread suitable as general?

Yes, Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Bread Recipe

Name: Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-bran; 3 1/2 c. sifted flour; 1 tsp. salt; 2 tsp. baking soda; 2 c. sour milk; 1 1/2 c. granulated sugar; 1 c. dark Karo syrup; 1 egg

Brown Bread – a delicious recipe with all-bran, flour, salt, baking soda, sour milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. all-bran
3 1/2 c. sifted flour
1 tsp. salt
2 tsp. baking soda
2 c. sour milk
1 1/2 c. granulated sugar
1 c. dark Karo syrup
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
General

Eats Now Editorial Team

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Brown Bread

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