Brown Betty Recipe

Name: Brown Betty Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mix together; 1 c. (250 ml) Graham cracker or possibly dry bread crumbs; 4 Tbsp. (60 ml) butter, melted Mix together; 3/4 c. (180 ml) packed brown sugar; 1 tsp (5 ml) grated lemon rind; 1 tsp (5 ml) cinnamon; 1/2 tsp (2 ml) salt; 1/4 tsp (1 ml) grnd cloves; 1/4 tsp (1 ml) grnd nutmeg Mix together; 1/4 c. (60 ml) lemon juice mixed with; 1/4 c. (60 ml) water; 2 1/2 c. (625 ml) peeled and diced apples or possibly peaches, or possibly pitted cherries, blueberries, raspberries, cranberries etc

Servings: persons

Mix together
1 c. (250 ml) Graham cracker or possibly dry bread crumbs
4 Tbsp. (60 ml) butter, melted Mix together
3/4 c. (180 ml) packed brown sugar
1 tsp (5 ml) grated lemon rind
1 tsp (5 ml) cinnamon
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) grnd cloves
1/4 tsp (1 ml) grnd nutmeg Mix together
1/4 c. (60 ml) lemon juice mixed with
1/4 c. (60 ml) water
2 1/2 c. (625 ml) peeled and diced apples or possibly peaches, or possibly pitted cherries, blueberries, raspberries, cranberries etc

1
Line to bottom of a greased 8-inch (20 cm) square baking dish with one third of the crumb mix.
2
Place half the fruit in the dish and cover with half the remaining crumb mix and half the sugar mix.
3
Sprinkle with half the lemon juice mix.
4
Add in the remaining fruit and the remaining crumb, sugar, and lemon juice mixtures.
5
Cover and bake in a preheated 350F (180C) oven for 30 min.
6
Remove the cover, increase the temperature to 400F (200C) and bake an additional 15 min, till the top is browned.
7
Serve warm or possibly at room temperature.
8
When made with apples this dish is usually called Apple Brown Betty or possibly Apple Crisp.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Mix together, 1 c. (250 ml) Graham cracker or possibly dry bread crumbs, 4 Tbsp. (60 ml) butter, melted Mix together, 3/4 c. (180 ml) packed brown sugar, and more.

Yes, Brown Betty Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!