Brown Basmati Rice With Sorrel And Lemon

1. 1

   Start the rice cooker.

2. 2

   Add 1 tablespoon butter melt and then add celery, garlic, onion, and saute till tender.

3. 3

   Add sorrel lemon zest and rice stir to coat. Add enough water to top rice by and inch, (about 3 cups water).

4. 4

   Cook till ricer beeps add peas toss and toss with additional butter.

5. 5

   Season with salt and black pepper taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.