How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Flank Streak With Roasted Vegetables and Corn?

You need 7 ingredients. The key ingredients include: ¼ cup Italian dressing, 2 tablespoons soy sauce, 1 beef flank steak (About 1 lb), 1 cup asparagus, chopped, and more.

Is BBQ Flank Streak With Roasted Vegetables and Corn suitable as general?

Yes, BBQ Flank Streak With Roasted Vegetables and Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover BBQ Flank Streak With Roasted Vegetables and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Flank Streak With Roasted Vegetables and Corn Recipe

Name: BBQ Flank Streak With Roasted Vegetables and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Italian dressing; 2 tablespoons soy sauce; 1 beef flank steak (About 1 lb); 1 cup asparagus, chopped; 2 lbs baby red potatoes, cut in half; 1 tablespoon dried rosemary leaves; 4 ears corn, in husks and soaked in water 10 minutes

BBQ Flank Streak With Roasted Vegetables and Corn – a delicious recipe with Italian dressing, soy sauce, baby red potatoes, rosemary, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup Italian dressing
2 tablespoons soy sauce
1 beef flank steak (About 1 lb)
1 cup asparagus, chopped
2 lbs baby red potatoes, cut in half
1 tablespoon dried rosemary leaves
4 ears corn, in husks and soaked in water 10 minutes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

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BBQ Flank Streak With Roasted Vegetables and Corn

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