Brown Basmati Rice With Apples And Raisins

1. 1

   Cook the basmati rice until tender and liquid absorbed. (If using leftover rice, heat thoroughly.) Do not add any oil or salt to the rice. Keep warm.

2. 2

   In a saucepan over medium heat, toast the almonds until light golden brown, stirring frequently to avoid burning.

3. 3

   Next add the curry powder, cooking for about 1-2 minutes or until curry powder is fragrant, again being careful not to burn.

4. 4

   Add the Granny Smith apple, raisins and green onion. Stir gently and heat through.

5. 5

   Season with salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.