Brown-Bag Burritos Recipe

Name: Brown-Bag Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean; 1 can refried beans; ⅔ cup enchilada sauce; 1/4 cup water; 3 tablespoons onions minced; 1 1/2 tablespoons chili powder; 1 1/2 teaspoons garlic powder; 3/4 teaspoon salt; 1/2 teaspoon oregano dried; 20 each flour tortillas 7 inch; 10 ounces cheddar cheese shredded

Servings: persons

1 pound ground beef, lean
1 can refried beans
⅔ cup enchilada sauce
1/4 cup water
3 tablespoons onions minced
1 1/2 tablespoons chili powder
1 1/2 teaspoons garlic powder
3/4 teaspoon salt
1/2 teaspoon oregano dried
20 each flour tortillas 7 inch
10 ounces cheddar cheese shredded

1
In a large skillet, brown ground beef; drain.
2
Add next eight ingredients; bring to a boil.
3
Reduce heat; cover and simmer for 20 minutes.
4
Heat 3 to 4 tortillas in a microwave until warm, about 45 seconds.
5
Spoon 3 to 4 tablespoons of beef mixture down side of each tortilla.
6
Top with 2 to 3 tablespoons cheese.
7
Roll up .
8
Wrap each burrito in paper towel, then in foil.
9
Repeat with remaining ingredients.
10
Refrigerate.
11
Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for about 1 minute.

2529

kcal

Calories

Fat

406

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, lean, 1 can refried beans, ⅔ cup enchilada sauce, 1/4 cup water, and more.

Yes, Brown-Bag Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown-Bag Burritos

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