Brown Bag Burritos – a delicious recipe with lean ground beef, beans, enchilada sauce, water, onions, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large skillet, brown the ground beef; drain.
2
Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
3
Heat 3-4 tortillas in a microwave until warm, about 45 seconds. Spoon 3-4 tablespooms of the beef mixture down the center of each tortilla.
4
Top with 2-3 tablespooms of cheese.
5
Roll up. Wrap each burrito in paper towel; then in foil. Repeat with the remaining ingredients. Refrigerate if using right away. Or freeze.
6
Burritos can be eaten cold. If warming, remove the foil and place in microwave for about a minute. However, if frozen, they will take longer. I suggest warming for 45 seconds to a minute on 50% power to thaw some, and then completing the warming process at a higher power.
1844
kcal
Calories
39
g
Fat
293
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (16 ounce) can refried beans, 2/3 cup enchilada sauce, 1/4 cup water, and more.
Yes, Brown Bag Burritos falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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