Brown Bag Burritos

Name: Brown Bag Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 can refried beans; 2/3 c. enchilada sauce; 1/4 c. water; 3 Tbsp. minced onion; 1 1/2 Tbsp. chili powder; 3/4 tsp. salt; 1/2 tsp. oregano; 15 to 20 flour tortillas; 10 oz. shredded Cheddar

Eats Now Editorial Team · 2071 kcal · Soups & Stews

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Brown Bag Burritos – a delicious recipe with lean ground beef, beans, enchilada sauce, water, onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 can refried beans
2/3 c. enchilada sauce
1/4 c. water
3 Tbsp. minced onion
1 1/2 Tbsp. chili powder
3/4 tsp. salt
1/2 tsp. oregano
15 to 20 flour tortillas
10 oz. shredded Cheddar

1
In a large skillet, brown ground beef; drain. Add next 8 ingredients. Bring to a boil. Reduce heat. Cover and simmer for 20 minutes. Spoon 4 tablespoons of meat mixture on side of each tortilla. Top with 3 tablespoons cheese. Roll up. Wrap each one in paper towel, then in foil. Heat 1 minute in foil.

2071

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 can refried beans, 2/3 c. enchilada sauce, 1/4 c. water, and more.

Yes, Brown Bag Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2071 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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