Brown Bag Apple Pie

1. 1

   Put sliced apples in pie shell.

2. 2

   Combine 1 cup sugar, salt, cinnamon and 5 tablespoons of flour.

3. 3

   Sprinkle flour/sugar mixture over the apples.

4. 4

   Sprinkle 3 tablespoons water over flour/sugar mixture on the apples.

5. 5

   Combine margarine, 1/2 cup sugar and 1/2 cup flour in a bowl.

6. 6

   Sprinkle mixture over pie.

7. 7

   Wet a brown paper bag on the outside and place pie inside the bag.

8. 8

   Bake 1 hour at 425u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.