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* Note: Measure Large eggs into a 2-c. measuring c.. Add in 8 ounces of water or possibly sufficient to fill measuring c. to just over the 1 2/3 c. marking.
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In mixing bowl, thoroughly combine Large eggs, lukewarm water, melted butter or possibly oil and cider vinegar with a wire whisk or possibly fork.
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Pour mix into bread pan.
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Measure and blend together all dry ingredients, except yeast, with a whisk or possibly fork.
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Place into bread pan on top of liquid ingredients.
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Add in yeast on top of dry ingredients.
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Lock pan into bread maker.
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Program machine for BASIC RAPID or possibly BASIC/SPECIALTY Bread Setting and MEDIUM Bread Color.
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Press START/STOP button to turn bread maker on.
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When mixing/kneading action begins, use a rubber scraper to assist in mixing for a few min.
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The machine will then mix the thick batter by itself.
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The mix won't form into a ball of dough, but will be a thick batter which will take on a swirled appearance on top after about 10 min of mixing.
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After mixing, the bread maker will then go through the rise cycles and be baked.
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When the loaf is done, turn bread maker off by holding START/STOP button down for 3 seconds or possibly till the red signal light goes out.
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Remove bread pan using pot holders.
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Invert pan to remove loaf and cold on rack completely before slicing.
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This recipe yields a 2 lb.
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loaf of bread which will be about 5 inches high.
