How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown And Serve Rolls?

You need 8 ingredients. The key ingredients include: 4 1/2 c. all-purpose flour, 1/4 c. sugar, 1 tsp. salt, 1 pkg. active dry yeast, and more.

Is Brown And Serve Rolls suitable as general?

Yes, Brown And Serve Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown And Serve Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown And Serve Rolls Recipe

Name: Brown And Serve Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. all-purpose flour; 1/4 c. sugar; 1 tsp. salt; 1 pkg. active dry yeast; 3/4 c. very warm water; 3/4 c. very warm milk; 1/4 c. shortening; butter or margarine, soft

Brown And Serve Rolls – a delicious recipe with flour, sugar, salt, active dry yeast, very warm water, very warm milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 c. all-purpose flour
1/4 c. sugar
1 tsp. salt
1 pkg. active dry yeast
3/4 c. very warm water
3/4 c. very warm milk
1/4 c. shortening
butter or margarine, soft

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
General

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Brown And Serve Rolls

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