How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Buttermilk Cake?

You need 7 ingredients. The key ingredients include: 4 eggs, 1/2 c. flour (plain), 1 1/2 c. sugar, 1/2 c. buttermilk, and more.

Is Grandma'S Buttermilk Cake suitable as baking & desserts?

Yes, Grandma'S Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Buttermilk Cake Recipe

Name: Grandma'S Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 c. flour (plain); 1 1/2 c. sugar; 1/2 c. buttermilk; 1/4 tsp. soda; 1/2 tsp. vanilla; 1/2 c. butter, room temperature

Grandma'S Buttermilk Cake – a delicious recipe with eggs, flour, sugar, buttermilk, soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/2 c. flour (plain)
1 1/2 c. sugar
1/2 c. buttermilk
1/4 tsp. soda
1/2 tsp. vanilla
1/2 c. butter, room temperature

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Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Buttermilk Cake

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