Brother Juniper'S Struan Recipe

Name: Brother Juniper'S Struan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups bread flour; 1/2 cup uncooked polenta; 1/2 cup rolled oats (not instant); 1/2 cup brown sugar; 1/3 cup wheat bran; 4 teaspoons salt; 3 tablespoons dry yeast; 1/2 cup cooked brown rice; 1/4 cup honey; 3/4 cup lukewarm buttermilk; 1 1/2 cups lukewarm water; egg (optional, for egg wash); 3 tablespoons poppy seeds (optional, for sprinkling on egg wash)

Servings: persons

7 cups bread flour
1/2 cup uncooked polenta
1/2 cup rolled oats (not instant)
1/2 cup brown sugar
1/3 cup wheat bran
4 teaspoons salt
3 tablespoons dry yeast
1/2 cup cooked brown rice
1/4 cup honey
3/4 cup lukewarm buttermilk
1 1/2 cups lukewarm water
egg (optional, for egg wash)
3 tablespoons poppy seeds (optional, for sprinkling on egg wash)

1
In a mixer bowl, combine dry ingredients including salt and yeast.
2
Mix with paddle until well blended.
3
Add brown rice, honey, buttermilk, and about half of the warm water.
4
Add as much of the additional water as necessary to get the dough to hold together.
5
Mix and switch to dough hook.
6
Knead for 12-15 minutes by hand or 8-10 minutes by machine.
7
Dough will be tacky and very elastic.
8
Turn into a clean bowl, cover with plastic or damp towel and allow to rise until double, 60 to 90 minutes, in a warm draft-free location.
9
Punch down and shape into three equal rounds.
10
Although it does not need to be rested, I found it easier to handle after a short 15 minute break.
11
Shape into three cigar shaped loaves and place into greased 8X4.
12
5 loaf pans.
13
Allow to rise until double, 60 to 90 minutes.
14
Preheat oven to 350 degrees.
15
When the loaves have crested the tops of the pan, brush with egg wash and sprinkle with poppy seeds if desired.
16
Bake for about 45 minutes or until you get a hollow thump upon tapping the bottom of the loaves.
17
(I check the temperature and look for something above 190 degrees.) Allow to cool in pans for 10 minutes, remove from pans and cool at least 45 minutes before cutting.

1340

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 cups bread flour, 1/2 cup uncooked polenta, 1/2 cup rolled oats (not instant), 1/2 cup brown sugar, and more.

Yes, Brother Juniper'S Struan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brother Juniper'S Struan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions