Brother Edmund'S Fried Apple Fritters

1. 1

   Combine flour, baking powder, water, milk and sugar in a small mixing bowl.

2. 2

   Set aside.

3. 3

   Core and slice apples crosswise 1/8-inch thick, leaving skins on.

4. 4

   Dip each apple slice in batter and tap against side of bowl to remove excess.

5. 5

   Heat oil in a 12-inch skillet until very hot.

6. 6

   Add slices being careful not to crowd skillet.

7. 7

   Brown on both sides and drain on paper towels.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.