Brotchen(German Dinner Rolls) – a delicious recipe with flour, active dry yeast, sugar, salt, oil, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour 2 1/2 cups flour into a large bowl and form a well in the center.
2
In a separate container, mix yeast, sugar and 2 Tbsp. of water (the water comes from the 1 Cup listed above).
3
Pour the yeast mixture into the well but do not mix with flour at this time.
4
Cover the bowl with a cloth and set it in a warm place for 15 minutes.
5
Add the remaining water and oil and beat until mixed. Turn dough out on counter top and knead until smooth.
6
Add remaining 1/2 Cup flour as needed.
7
Put dough in a bowl, cover, and let rise until double in size.
8
Punch down dough and divide the dough into 12 parts.
9
Shape into oval rolls and place 3 inches apart on a greased and floured cookie sheet.
10
Cover and let rise until double in size.
11
Use knife to make an X across each roll. Beat egg white and 1 tsp. water with a fork until frothy and brush on the rolls.
279
kcal
Calories
4
g
Fat
49
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 to 3 Cups flour, 1 package active dry yeast, 1 tsp. sugar, 1 tsp. salt, and more.
Yes, Brotchen(German Dinner Rolls) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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