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["In a medium bowl, combine 2 cups orange juice, 1 tablespoon soy sauce, and sesame oil.", "Add chicken and marinate 15-20 minutes.", "(I actually let mine marinate for longer, closer to an hour.", ").", "In a small saucepan, add remaining orange juice, remaining soy sauce, sugar, chicken broth, garlic, vinegar, and chile flake.", "Simmer until liquid is reduced about three-fourths (The recipe calls for 15 minutes, but it took A LOT longer for me).", "While that is reducing, peel the orange using a vegetable peeler, being sure not to peel off any of the bitter pith.", "Slice the strips into narrower strips (about 1/4 wide and no longer than 1 1/2 inches).", "Heat one cup of oil in a deep pan or wok until it begins to smoke.", "Add in the strips and fry until the edges begin to brown.", "Remove IMMEDIATELY to prevent burning.", "Store on a paper towel-lined saucer.", "Mix one tablespoon cornstarch with 2 tablespoons cold water.", "Add the mixture to the sauce.", "Heat until sauce thickens and add in salt.", "Return the oil to the heat and add 1 cup more oil if needed.", "Drain chicken and toss in one cup of cornstarch.", "Shake off excess and fry in several batches 4-5 minutes or until cooked through and browned.", "Drain chicken on paper towels.", "In a medium bowl dump chicken and orange peel.", "Pour heated sauce over and mix well to cover.", "The chicken in sauce may be kept warm in a 200 degree oven to wait for side dishes and rice to be ready, if need be.", "I've found it improves the coating if this is done.", "Serve over rice.", "*The rest of the orange may be ""supremed"" and served as another side dish with the chicken and rice."]
