Brooks Headley's Ice Cream Sandwich

1. 1

   Smear the bread with butter and sear in a cast-iron or nonstick pan until lightly caramelized and golden.

2. 2

   Allow to cool a few minutes.

3. 3

   Place the bread sear-side out on a work surface.

4. 4

   Scoop the gelato onto one slice of bread and top with the other slice.

5. 5

   Slice into 4 pieces and top with a drizzle with high quality extra-virgin olive oil and a light sprinkle of salt.

6. 6

   Serve immediately, or hold in the freezer for up to one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.