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Note: I recommend making the brownie batter first and allowing it to firm up while you are preparing the chocolate chip cookie batter.
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For the brownie cookies:
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Preheat oven to 350u00b0F.
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Add butter, unsweetened chocolate and 1 cup of the chocolate chips to a double boiler. (A bowl set over a saucepan filled with warm water.) Stir until chocolate and butter have melted, about a couple of minutes.
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Meanwhile, add eggs and both sugar to a stand mixer with the whisk attachment. Whip on high until mixture becomes thick and lighter in color. Slowly add in melted chocolate on low speed until combined.
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Sift flour, baking powder and salt into a medium bowl. Fold in the dry ingredients into the wet ingredients by hand. Fold in the remaining 1 cup of chocolate chips. Set aside until ready to bake with the chocolate chip cookie.
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For the chocolate chip cookies:
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Add butter and both sugars to a stand mixer with the paddle attachment. Add vanilla and eggs. Mix until combined. Make sure to scrape the sides of the bowl throughout.
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Meanwhile add flour, baking soda and salt to a medium bowl. Whisk to combine.
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Slowly add in the dry ingredients to the wet in two parts. Fold in chocolate chips.
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To assemble, roll about 1 tablespoon of the brownie dough into a ball. Next roll about 1 tablespoon of brownie dough into a ball. Gently push the two dough balls together and roll into one single ball. Repeat with remaining dough and place on a baking sheet lined with a silicone baking mat.
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Bake for 8-10 minutes. Take out of the oven and allow them to cool for a couple of minutes on the sheet tray. Move to a cooling rack to cool completely.
