Brooke'S Stuffed Peppers - Halibut And Shrimp Mixtu

Name: Brooke'S Stuffed Peppers - Halibut And Shrimp Mixture
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bell peppers; 6 ounces halibut; 20 medium shrimp, cut into very small pieces; 1/2 cup corn; 1/2 onion, diced; 1/2 cup mushroom, diced; 1 tablespoon parsley; 1 teaspoon garlic; 1/2 cup Italian seasoned breadcrumbs; 1 (8 ounce) can diced tomatoes; 2 teaspoons crushed red pepper flakes; 1/2 cup fresh mozzarella cheese; salt and pepper; 1 tablespoon olive oil

Servings: persons

3 bell peppers
6 ounces halibut
20 medium shrimp, cut into very small pieces
1/2 cup corn
1/2 onion, diced
1/2 cup mushroom, diced
1 tablespoon parsley
1 teaspoon garlic
1/2 cup Italian seasoned breadcrumbs
1 (8 ounce) can diced tomatoes
2 teaspoons crushed red pepper flakes
1/2 cup fresh mozzarella cheese
salt and pepper
1 tablespoon olive oil

1
Sautee onions and mushrooms with olive oil until cooked.
2
In a separate pan cook the halibut and shrimp, breaking up halibut into small flaky pieces until cooked. Drain the fish juices when done.
3
Add the onion and mushroom mixture to the halibut and shrimp. Also add the corn, diced tomatoes, parsley, garlic, crushed red pepper, and bread crumbs. Mix together and cook until mixture is no longer runny.
4
Halve the bell peppers and clean. Drop the peppers in to boiling water and boil for 2 minutes. Drain the peppers and place in a glass pan. Fill the peppers with the above mixture and top with shredded mozzarella.
5
Cook the peppers at 350 degrees for 15 minutes or until the cheese is melted and brown.

582

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 bell peppers, 6 ounces halibut, 20 medium shrimp, cut into very small pieces, 1/2 cup corn, and more.

Yes, Brooke'S Stuffed Peppers - Halibut And Shrimp Mixture falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brooke'S Stuffed Peppers - Halibut And Shrimp Mixture

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions