Brooke's Pizza Pollo Recipe

Name: Brooke's Pizza Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 medium zucchini, about 2 pounds; 3 eggs, lightly beaten; 1 cup finely chopped onion; Salt to taste if desired; ⅓ cup whole-wheat flour; 1/2 cup finely grated mozzarella cheese; 1/2 cup freshly grated Parmesan cheese; 1 tablespoon chopped fresh basil or 1/2 that dried; Freshly ground pepper to taste; 1 cup red or green sweet pepper, seeded, deveined and cut into 1/4-inch cubes; 1/2 cup chopped pitted black olives, preferably imported Greek or Italian; 1/2 cup skinned, boneless cooked chicken breast cut into shreds, about 1/4 pound; 2 cups fresh or canned tomato sauce; 1/4 pound cheese such as Gruyere, Fontina or cheddar, grated, about 1 cup loosely packed; 1/2 teaspoon dried crumbled oregano

Servings: persons

3 or 4 medium zucchini, about 2 pounds
3 eggs, lightly beaten
1 cup finely chopped onion
Salt to taste if desired
⅓ cup whole-wheat flour
1/2 cup finely grated mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh basil or 1/2 that dried
Freshly ground pepper to taste
1 cup red or green sweet pepper, seeded, deveined and cut into 1/4-inch cubes
1/2 cup chopped pitted black olives, preferably imported Greek or Italian
1/2 cup skinned, boneless cooked chicken breast cut into shreds, about 1/4 pound
2 cups fresh or canned tomato sauce
1/4 pound cheese such as Gruyere, Fontina or cheddar, grated, about 1 cup loosely packed
1/2 teaspoon dried crumbled oregano

1
Preheat oven to 350 degrees.
2
Trim off ends of zucchini.
3
Grate using food processor or hand grater.
4
There should about 6 cups.
5
Empty zucchini into clean cloth and squeeze to extract as much liquid as possible.
6
Drained zucchini should yield 3 1/2 cups fairly firmly packed.
7
Put zucchini in mixing bowl and add eggs, onions, salt, flour, mozzarella, Parmesan, basil and pepper.
8
Blend well.
9
Pour mixture into center of pizza pan 13 inches in diameter.
10
Smooth neatly to edges.
11
Bake 25 minutes.
12
Remove pizza base from the oven and scatter cubed pepper, olives and chicken over top evenly.
13
Spoon on tomato sauce.
14
Sprinkle evenly with grated Grey ere and oregano.
15
Return pan to oven and continue baking 25 to 30 minutes.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 or 4 medium zucchini, about 2 pounds, 3 eggs, lightly beaten, 1 cup finely chopped onion, Salt to taste if desired, and more.

Yes, Brooke's Pizza Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brooke's Pizza Pollo

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