Brook Trout Müllerin

1. 1

   Season both sides of the filets with salt and pepper and lightly dust with flour. Melt the butter in a large skillet over medium-high heat. Place the filets, skin-side down, and cook until the skin is brown and crispy, 3-5 minutes. Carefully turn with a spatula and cook for another 30 seconds.

2. 2

   Squeeze the lemon over the fish and add the parsley. As the sauce begins to bubble up, spoon ample butter over each filet and serve immediately.

No additional tips available.