Bronzed Chicken Recipe

Name: Bronzed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless chicken breasts, halved; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1/4 cup margarine, melted

Servings: persons

2 whole boneless chicken breasts, halved
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 cup margarine, melted

1
Pat chicken dry, then place each breast half between 2 pieces of plastic wrap and pound gently, but firmly, with a meat mallet until about 1/4 inch thick.
2
Combine seasonings, stirring to blend well.
3
Dip chicken in 1/4 cup melted margarine, then sprinkle seasoning mixture on one side of chicken breasts.
4
Grill over medium-high coals 2 or 3 minutes.
5
Sprinkle seasonings on other side of chicken; turn and cook chicken until no longer pink in the center, about 2 or 3 more minutes.
6
You may baste chicken with additional melted margarine, if desired, while grilling.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole boneless chicken breasts, halved, 1 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon paprika, and more.

Yes, Bronzed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bronzed Chicken

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