How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bronze Fennel Sausage Sandwich With Peperonata?

You need 17 ingredients. The key ingredients include: 3 1/4 tablespoons sea salt, 3 3/4 tablespoons black pepper fine ground, 1 1/16 tablespoons garlic crusted, 1 1/3 tablespoons oregano leaf, and more.

Is Bronze Fennel Sausage Sandwich With Peperonata suitable as meat & poultry?

Yes, Bronze Fennel Sausage Sandwich With Peperonata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bronze Fennel Sausage Sandwich With Peperonata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bronze Fennel Sausage Sandwich With Peperonata Recipe

Name: Bronze Fennel Sausage Sandwich With Peperonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 tablespoons sea salt; 3 3/4 tablespoons black pepper fine ground; 1 1/16 tablespoons garlic crusted; 1 1/3 tablespoons oregano leaf; 2 3/8 tablespoons sugar white; 1 bunch fennel fronds chopped; 1 1/4 cups white wine; 3 3/4 tablespoons chili flakes; 2 3/8 pork shoulder kilos, cleaned and cubed; 1 1/3 pounds fresh pork fat back cubed; 1 pound sweet pepper; 4 cloves garlic; 1/2 cup capers; 1/2 cup olives; 2 tablespoons canola oil; focaccia bread As needed, sliced into triangles; mozzarella cheese As needed, sliced

Bronze Fennel Sausage Sandwich With Peperonata

Eats Now Editorial Team · 674 kcal · Meat & Poultry

Bronze Fennel Sausage Sandwich With Peperonata – a delicious recipe with salt, black pepper, garlic, oregano leaf, sugar white, fennel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bronze Fennel Sausage Sandwich With Peperonata

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