Bronx Bomber Beef Jerky

1. 1

   In a small container, mix together all the dry ingredients.

2. 2

   In a separate small container, combine the hot sauce with the liquid smoke.

3. 3

   In a large bowl, alternate mixing in the dry ingredients and the hot sauce with the ground beef.

4. 4

   Using your hands, mix completely and thoroughly until well combined.

5. 5

   Load up the jerky gun with this mix and extrude onto the dehydrator racks.

6. 6

   Mix together the basting liquids, then brush it on top of the strips on the racks.

7. 7

   Dry according to dehydrator instructions, basting once on the other side after turning the strips.

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