Broken Pappardelle with Shrimp and Zucchini Recipe

Name: Broken Pappardelle with Shrimp and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pappardelle, broken into 2-inch lengths; 3 tablespoons extra-virgin olive oil; 1 pound small zucchini, thinly sliced (3 1/2 cups); Salt and freshly ground pepper; 1 garlic clove, thinly sliced; 1 large jalapeno, seeded (optional) and thinly sliced; 1 pound shelled and deveined medium shrimp, halved lengthwise; 1/2 pound thin asparagus, cut into 1/2-inch lengths; 1/2 cup heavy cream; 3 tablespoons snipped chives

Servings: persons

1/2 pound pappardelle, broken into 2-inch lengths
3 tablespoons extra-virgin olive oil
1 pound small zucchini, thinly sliced (3 1/2 cups)
Salt and freshly ground pepper
1 garlic clove, thinly sliced
1 large jalapeno, seeded (optional) and thinly sliced
1 pound shelled and deveined medium shrimp, halved lengthwise
1/2 pound thin asparagus, cut into 1/2-inch lengths
1/2 cup heavy cream
3 tablespoons snipped chives

1
In a large pot of salted boiling water, cook the pasta until just al dente.
2
Drain, reserving 1/2 cup of the cooking water.
3
Meanwhile, in a very large skillet, heat the olive oil.
4
Add the zucchini, season with salt and pepper and cook over high heat, stirring occasionally, until browned in spots, about 3 minutes.
5
Add the garlic and jalapeno and cook, stirring, for 1 minute.
6
Season the shrimp with salt and pepper and add them to the skillet, along with the asparagus.
7
Cook, stirring occasionally, until the shrimp are curled but not cooked through, about 3 minutes.
8
Add the pasta, cream and 1/4 cup of the reserved pasta cooking water to the skillet and simmer over moderately low heat, tossing, until the shrimp are cooked through and the sauce is slightly thickened, about 2 minutes; add more of the pasta cooking water if the sauce is dry.
9
Stir in the chives, transfer the pasta to bowls and serve immediately.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound pappardelle, broken into 2-inch lengths, 3 tablespoons extra-virgin olive oil, 1 pound small zucchini, thinly sliced (3 1/2 cups), Salt and freshly ground pepper, and more.

Yes, Broken Pappardelle with Shrimp and Zucchini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broken Pappardelle with Shrimp and Zucchini

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