Broken Pappardelle with Shrimp and Zucchini Recipe

Name: Broken Pappardelle with Shrimp and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pappardelle, broken into 2-inch lengths; 3 tablespoons extra-virgin olive oil; 1 pound small zucchini, thinly sliced (3 1/2 cups); Salt and freshly ground pepper; 1 garlic clove, thinly sliced; 1 large jalapeno, seeded (optional) and thinly sliced; 1 pound shelled and deveined medium shrimp, halved lengthwise; 1/2 pound thin asparagus, cut into 1/2-inch lengths; 1/2 cup heavy cream; 3 tablespoons snipped chives

Servings: persons

1
In a large pot of salted boiling water, cook the pasta until just al dente.
2
Drain, reserving 1/2 cup of the cooking water.
3
Meanwhile, in a very large skillet, heat the olive oil.
4
Add the zucchini, season with salt and pepper and cook over high heat, stirring occasionally, until browned in spots, about 3 minutes.
5
Add the garlic and jalapeno and cook, stirring, for 1 minute.
6
Season the shrimp with salt and pepper and add them to the skillet, along with the asparagus.
7
Cook, stirring occasionally, until the shrimp are curled but not cooked through, about 3 minutes.
8
Add the pasta, cream and 1/4 cup of the reserved pasta cooking water to the skillet and simmer over moderately low heat, tossing, until the shrimp are cooked through and the sauce is slightly thickened, about 2 minutes; add more of the pasta cooking water if the sauce is dry.
9
Stir in the chives, transfer the pasta to bowls and serve immediately.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound pappardelle, broken into 2-inch lengths, 3 tablespoons extra-virgin olive oil, 1 pound small zucchini, thinly sliced (3 1/2 cups), Salt and freshly ground pepper, and more.

Yes, Broken Pappardelle with Shrimp and Zucchini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broken Pappardelle with Shrimp and Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions