Pickled Peppers

1. 1

   Wash and core peppers.

2. 2

   Cut in halves, strips or rings.

3. 3

   I like the halves for easy sandwich making and the rings for pizza.

4. 4

   In a large pot combine sugar, salt, vinegar and water.

5. 5

   Bring to a boil.

6. 6

   Add the peppers and return to a boil.

7. 7

   Remove from heat.

8. 8

   Put 1 clove of garlic into each clean, hot, sterilized pint jar.

9. 9

   Fill with hot pepper and vinegar mixture to within 1/2 inch of top.

10. 10

    Remove bubbles with a rubber spatula.

11. 11

    Wipe rims clean.

12. 12

    Screw on hot, clean lids and rims.

13. 13

    Place jars in a boiling hot water bath for 5 minutes.

14. 14

    Do not overcook or you will have soggy peppers.

15. 15

    Remove from hot water bath and place on towel on counter.

16. 16

    Allow to cool - do not retighten tops.

17. 17

    They will pop when sealed.

18. 18

    I use a small fan to cool quicker.

* Per serving · 4 servings · Values may vary.

No additional tips available.