Broken Glass Salad

1. 1

   Mix each package of Jell-O separately with 1 1/2 cups hot water and place in shallow pans separately and place in refrigerator to set.

2. 2

   When set, then slice in small cubes or larger cubes.

3. 3

   Mix 2 envelopes Knox gelatine with 1/2 cup cold water and let stand for 5 minutes, then add 1/2 cup boiling water and mix well.

4. 4

   In another bowl, mix the 4x sugar with pineapple juice, then mix in the Knox gelatine.

5. 5

   Beat whipping cream until thick and fold into the gelatine with the Jell-O.

6. 6

   Pour into angel food pan and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.