Broken Glass Salad

Name: Broken Glass Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime gelatin; 1 pkg. cherry gelatin; water; 1 1/2 c. pineapple juice; 1 c. graham cracker crumbs; 1/4 c. butter; 1 pkg. orange gelatin; 1 pkg. grape gelatin; 2 pkg. lemon gelatin; 1 pt. heavy cream, whipped; 2 Tbsp. sugar

Eats Now Editorial Team · 464 kcal · Salads

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Broken Glass Salad – a delicious recipe with lime gelatin, cherry gelatin, water, pineapple juice, graham cracker crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lime gelatin
1 pkg. cherry gelatin
water
1 1/2 c. pineapple juice
1 c. graham cracker crumbs
1/4 c. butter
1 pkg. orange gelatin
1 pkg. grape gelatin
2 pkg. lemon gelatin
1 pt. heavy cream, whipped
2 Tbsp. sugar

1
Prepare lime, orange, cherry and grape gelatins using 1 1/4 cups water per package.
2
Let set in separate pans 1/4-inch thick. Cut into 1/4-inch squares when set.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. lime gelatin, 1 pkg. cherry gelatin, water, 1 1/2 c. pineapple juice, and more.

Yes, Broken Glass Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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