Chicken Pineapple Salad Recipe

Name: Chicken Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 5 1/2 lb. ready to cook roasting chicken; 2 large carrots, pared and cut into 1-inch pieces; 2 stalks celery, cut into 1-inch pieces; 1 large onion, sliced; 1 tsp. salt; 1 bay leaf; 1 c. mayonnaise or cooked salad dressing; 1 Tbsp. lemon juice; 2 Tbsp. milk or light cream; 1 tsp. salt; dash of pepper; 3 large celery stalks; crisp lettuce

Servings: persons

5 to 5 1/2 lb. ready to cook roasting chicken
2 large carrots, pared and cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
1 large onion, sliced
1 tsp. salt
1 bay leaf
1 c. mayonnaise or cooked salad dressing
1 Tbsp. lemon juice
2 Tbsp. milk or light cream
1 tsp. salt
dash of pepper
3 large celery stalks
crisp lettuce

1
Remove giblets and neck from chicken, then rinse chicken well under cold water.
2
Place chicken, breast side down, in an 8-quart kettle.
3
Add carrots, cut up celery, onion, 1 teaspoon salt, the bay leaf and 1 quart of water.
4
Bring to boiling over high heat. Reduce heat; simmer, covered, for about 2 hours, or until chicken is tender.
5
Let stand, uncovered, and frequently spoon broth over chicken for 1 hour, or until cool enough to handle.
6
Remove meat from bones in as large of pieces as you can.
7
Pull skin from chicken.
8
Cut chicken into 1/2 to 1-inch chunks.
9
Chill.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 to 5 1/2 lb. ready to cook roasting chicken, 2 large carrots, pared and cut into 1-inch pieces, 2 stalks celery, cut into 1-inch pieces, 1 large onion, sliced, and more.

Yes, Chicken Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Pineapple Salad

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