Broken Glass Pie Recipe

Name: Broken Glass Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. raspberry jello (3 oz.); 1 pkg. lime jello (3 oz.); 1 c. pineapple juice; 1 pt. whipped cream; 1/4 c. margarine, melted; 1 pkg. lemon jello (3 oz.); 3 Tbsp. sugar; 1 Tbsp. unflavored gelatin; 1 1/2 c. graham cracker crumbs; 1/2 c. sugar

Servings: persons

1 pkg. raspberry jello (3 oz.)
1 pkg. lime jello (3 oz.)
1 c. pineapple juice
1 pt. whipped cream
1/4 c. margarine, melted
1 pkg. lemon jello (3 oz.)
3 Tbsp. sugar
1 Tbsp. unflavored gelatin
1 1/2 c. graham cracker crumbs
1/2 c. sugar

1
Dissolve each jello in 1 cup boiling water.
2
Add 1/2 cup cold water and 1 tablespoon sugar to each.
3
Chill until firm.
4
Cut into small pieces.
5
Boil pineapple juice with 1 tablespoon sugar.
6
Add unflavored gelatin dissolved in 1/4 cup cold water.
7
Cool.
8
Fold pineapple juice mixture and gelatins into whipped cream.
9
Combine crumbs with margarine and 1/2 cup sugar.
10
Line 8 or 9-inch square pan with 1/2 crumbs.
11
Pour mixture into pan.
12
Top with remaining crumbs.
13
Chill overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. raspberry jello (3 oz.), 1 pkg. lime jello (3 oz.), 1 c. pineapple juice, 1 pt. whipped cream, and more.

Yes, Broken Glass Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broken Glass Pie

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