Broken Glass Dessert Recipe

Name: Broken Glass Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 crushed graham crackers; 1/2 c. sugar; 1/2 c. melted margarine; 1 pkg. (3 oz.) lemon gelatin; 1 pkg. (3 oz.) lime gelatin; 1 pkg. (3 oz.) strawberry gelatin; 1 envelop unflavored gelatin; 1/4 c. cold water; 1 c. pineapple juice; 1 Tbsp. sugar; 2 c. whipping cream, whipped

Servings: persons

24 crushed graham crackers
1/2 c. sugar
1/2 c. melted margarine
1 pkg. (3 oz.) lemon gelatin
1 pkg. (3 oz.) lime gelatin
1 pkg. (3 oz.) strawberry gelatin
1 envelop unflavored gelatin
1/4 c. cold water
1 c. pineapple juice
1 Tbsp. sugar
2 c. whipping cream, whipped

1
Mix together graham crackers, sugar and margarine to make crust. Reserve half of crust mixture and place remainder in bottom of 9 x 13 pan.
2
Dissolve each package of gelatin (lemon, lime and strawberry) separately in 1 1/2 cups boiling water.
3
Chill each until firm, then cut into squares.
4
Dissolve unflavored gelatin in cold water.
5
Heat pineapple juice and sugar together; cool and add to unflavored gelatin.
6
Add the whipped cream.
7
Add cut up gelatin squares and mix.
8
Pour gelatin mixture into pan on top of graham cracker crust and top with remaining graham cracker crust mixture. Chill until serving time.

1598

kcal

Calories

103

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 crushed graham crackers, 1/2 c. sugar, 1/2 c. melted margarine, 1 pkg. (3 oz.) lemon gelatin, and more.

Yes, Broken Glass Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broken Glass Dessert

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