Monster Cake – a delicious recipe with green buttercream, Decorating bag, white candy melts, brown, green peanut, bar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
My favorite part of this cake is the hair!
2
I used a tub of pre-made frosting (gasp!) because the consistency is perfect for this.
3
(I added some black food coloring to make it darker.)
4
Using tip #47, start piping in the middle of the cake and move outward -
5
going over the edge and down the side a little.
6
Make sure the serrated side of the tip is up.
7
Continue all the way around the cake, making the hair longer in back.
8
Attach the brown M&M's to the candy melts with a dab of frosting, then press on to the cake.
9
Attach your green peanut M&M to the cake right under the eyes.
10
Using tip #3, pipe on a squiggly mouth and a scar.
11
Cut the Twix bar in half, and press into the sides of the cake to make neck bolts.
142
kcal
Calories
12
g
Fat
4
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: What You Will Need:, Cake frosted with green buttercream, Decorating bag filled with chocolate fudge frosting, Wilton tips #47 (basketweave) and #3 (small round), and more.
Yes, Monster Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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