Broken Glass Dessert

1. 1

   Set red and green gelatin in two 13 x 9 x 2-inch pans the night before preparing dessert.

2. 2

   Cube both pans of gelatin. Prepare lemon gelatin, replacing hot water with pineapple juice. Use quick set method by replacing cold water with ice cubes.

3. 3

   Fold whipped topping in the lemon gleatin.

4. 4

   Mix the red and green cubes alternately in one of the pans.

5. 5

   Cover with lemon mixture.

6. 6

   Add more red and green cubes, layering alternately until lemon mixture is used.

7. 7

   Put in refrigerator until set; then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.