broken glass cupcakes – a delicious recipe with red velvet cake mix, cream cheese frosting, Glass, water, sugar, blood. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["prepare the cake mix according to the box, place in cupcake tray bake and let cool as you normally would", "frost with cream cheese frosting or any white frosting you prefer", "mix the water and sugar in a deep pot and bring to a boil till all sugar dissolves, then continue to stir until it reaches 300 you can check with a candy thermometer, then quickly pour into a greased pan and let cool completely, this will be your glass shards, simply smack the sheet of hard candy to create the glass shards", "to make candy blood put the corn syrup in a bowl along with the corn starch then slowly add the water until it reaches your desired consistency, then add the blue and red food color", "lastly you take your frosted cupcakes, shove one shard of candy glass in each cake and top with""blood"""]
213
kcal
Calories
9
g
Fat
28
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 box red velvet cake mix, 1 cream cheese frosting, 1 Candy Glass, 1 1/2 cup water, and more.
Yes, broken glass cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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