-
1
["Heat oven to 425 degrees & line a muffin tin with paper muffin liners", "FOR THE MUFFIN BATTER:
-
2
Mix flours, baking powder, baking soda, spices & salt in a bowl with a whisk.
-
3
In a separate bowl combine the eggs & sugar, whisking until well combined- about 1 minute.
-
4
Drizzle cool butter into eggs & sugar, whisk to combine - then add oil, buttermilk and vanilla & whisk to combine.
-
5
Add pumpkin puree to wet mixture and whisk until well combined.
-
6
Pour flour mixture into wet mixture & gently fold until no flour streaks remain (do not over mix)", "FOR THE FILLING:
-
7
Mix cream cheese & maple syrup together in a bowl until smooth", "FOR THE STREUSEL:
-
8
Mix walnuts, flour, sugar, cinnamon & salt together in a bowl.
-
9
Drizzle melted and cooled butter over the mixture, tossing with a fork until the mixture turns to crumbles, breaking up any large clumps into smaller pieces.", "FINAL STEPS:
-
10
Fill each muffin well, evenly distributing the batter among all of the wells.
-
11
Dip your index finger into a small dish of water and create a well in the center of each muffin for the cream cheese mixture.
-
12
Fill each muffin center with 1 tbsp of the cream cheese mixture.
-
13
Top each muffin with streusel, lightly pressing the streusel into the top of the muffins.
-
14
Bake muffins for 17 minutes.
-
15
Remove from oven and let cool in muffin tin set on a cooling rack."]
