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1
Heat oven to 350 degrees F.
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2
Butter an 8-inch square baking pan.
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3
Spread the oats, almonds and seeds on a rimmed baking sheet.
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4
Toast, tossing once, until lightly browned (10 to 12 minutes).
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5
Process the dried fruit in a food processor until finely chopped (2 to 3 minutes).
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6
Combine the toasted oats, almonds, seeds, chopped apricots and salt in a medium bowl,.
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7
Combine the almond butter and maple syrup in a small pot.
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8
Cook over medium heat until bubbling (2 to 3 minutes).
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9
Pour over the toasted oat mixture and stir to combine.
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10
Transfer to the prepared pan and smooth the surface with an offset spatula or knife.
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11
Chill until set, at least 3 hours and up to 3 days.
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12
Cut into 12 pieces.
