Broiler-Grilled Corn Recipe

Name: Broiler-Grilled Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 dried chipotle pepper; 1/4 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon sugar; 1/2 teaspoon salt; 1 (6 ounce) container Greek yogurt; 6 ears corn; 2 tablespoons butter, melted; 1/4 cup grated parmesan cheese (or more); 6 lime wedges

Servings: persons

1 dried chipotle pepper
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon sugar
1/2 teaspoon salt
1 (6 ounce) container Greek yogurt
6 ears corn
2 tablespoons butter, melted
1/4 cup grated parmesan cheese (or more)
6 lime wedges

1
Crush chipotle in mortar and pestle, or grind in a spice grinder. Add chipotle, chili powder, cumin, cayenne, garlic powder, sugar and salt to yogurt and stir really well. Taste for seasoning; each ear only gets a thin coat, so if you want it hot, add more cayenne.
2
Strip corn of husks and silk. Arrange on broiler tray in a single layer. Brush all sides with butter and broil 5 minutes. Turn over and broil another 5 minutes. Brush all sides with butter again. Continue cooking and turning often until corn is golden and a few kernels are charred.
3
Transfer corn to a platter. Smear each ear with about 2 tbsp of yogurt mixture, spreading evenly. Sprinkle all over with parmesan and squeeze lime wedges over. Eat hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 dried chipotle pepper, 1/4 teaspoon chili powder, 1/4 teaspoon cumin, 1/4 teaspoon cayenne pepper, and more.

Yes, Broiler-Grilled Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiler-Grilled Corn

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