How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Zucchini With Herbs?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 garlic cloves, minced or pressed, 2 tablespoons fresh lemon juice, 1/4 cup finely chopped fresh parsley, and more.

Is Broiled Zucchini With Herbs suitable as vegetarian?

Yes, Broiled Zucchini With Herbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broiled Zucchini With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Zucchini With Herbs Recipe

Name: Broiled Zucchini With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 garlic cloves, minced or pressed; 2 tablespoons fresh lemon juice; 1/4 cup finely chopped fresh parsley; 1/2 cup finely chopped scallion; 1 teaspoon minced fresh mint leaves; 1/2 teaspoon dried thyme; 1 dash salt; 1/4 teaspoon ground black pepper; 5 cups sliced zucchini (about 1 1/2 pounds); 1 tomatoes, cut into wedges

Try this homemade Broiled Zucchini With Herbs recipe the whole family will love. Made with olive oil, garlic, lemon juice and parsley. Easy step-by-step…

This Broiled Zucchini With Herbs relies on simple, everyday ingredients such as olive oil, fresh lemon juice, finely chopped fresh parsley and finely chopped scallion. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broiled Zucchini With Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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