Broiled Venison Chops – a delicious recipe with chops, butter, salt, Game Sauce, washed blackberry, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Generously butter both sides of the chops and place them on a broiler pan positioned about 4 inches from the heat.
2
Preheat the broiler and cook the chops for 5 minutes on each side.
3
Serve on heated plates, adding salt and pepper at the table Serve the chops with blackberry game sauce.
4
--------Blackberry Game Sauce---------.
5
Place the berries in a saucepan over moderate heat and bring them to a boil.
6
Add the sugar and lemon juice and simmer for another 20 minutes.
7
Remove from heat and add the pectin.
8
Cool and refrigerate for use with game.
9
This recipe can be doubled.
10
It can also be poured into sterilized jars and sealed with paraffin for long-time storage.
49
kcal
Calories
13
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs venison chops, 3/4 to 1 inch thick, soft butter, salt and pepper, Blackberry Game Sauce, and more.
Yes, Broiled Venison Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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