How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Venison Chops?

You need 3 ingredients. The key ingredients include: 3/4-inch thick marinated venison loin chops, 2 Tbsp. melted butter or margarine, 1 Tbsp. lemon juice.

Is Broiled Venison Chops suitable as meat & poultry?

Yes, Broiled Venison Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Venison Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Venison Chops Recipe

Name: Broiled Venison Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4-inch thick marinated venison loin chops; 2 Tbsp. melted butter or margarine; 1 Tbsp. lemon juice

Broiled Venison Chops – a delicious recipe with loin chops, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4-inch thick marinated venison loin chops
2 Tbsp. melted butter or margarine
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Meat & Poultry

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Broiled Venison Chops

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