Broiled Tuna with Rosemary Butter

1. 1

   Mix butter, rosemary, and mustard in small dish.

2. 2

   Season with salt and pepper.

3. 3

   Preheat broiler.

4. 4

   Brush tuna on both sides with oil and sprinkle with salt and pepper.

5. 5

   Spread some rosemary butter on 1 side of each baguette slice.

6. 6

   Broil tuna to desired doneness, about 4 minutes per side for medium.

7. 7

   Broil baguette slices until beginning to brown, about 1 minute per side.

8. 8

   Top each tuna fillet with dollop of rosemary butter.

9. 9

   Serve with baguette slices.

No nutritional information available.

No additional tips available.