Broiled Tuna

1. 1

   Spray broiler pan with nonstick cooking spray.

2. 2

   Preheat broiler.

3. 3

   In small saucepan, combine margarine, lemon juice and oil.

4. 4

   Add shallots and parsley; cook 2 minutes.

5. 5

   Sprinkle tuna with salt and pepper.

6. 6

   Press one side of tuna into shallot mixture; place on prepared pan, coated side up.

7. 7

   Broil tuna 4 inch from heat, 2 to 3 minutes.

8. 8

   Turn over and spread top evenly with remaining shallot mixture; broil 5 minutes longer, or until fish is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.