Broiled Tomatoes Napoli

1. 1

   Preheat broiler (this is the time to use that toaster oven!

2. 2

   ).

3. 3

   Cut tomatoes in half, turn upside down and squeeze gently to release some membrane, making room for the yummy topping.

4. 4

   Spray shallow baking dish with olive oil or Pam, and arrange tomato halves cut-side up.

5. 5

   Drizzle with lemon juice and sprinkle with capers.

6. 6

   In a small bowl, mix together remaining ingredients and coat tops of tomatoes with mixture.

7. 7

   Broil for 5+ minutes, until topping is golden.

8. 8

   Be careful not to overcook as tomatoes are much tastier with a little firmness left to the flesh.

9. 9

   Serve immediately or tomatoes will get soggy.

No additional tips available.