How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Tomato Slices With Herbes De Provence?

You need 6 ingredients. The key ingredients include: 3 tomatoes, cut into 3/8 inch slices (do not use ends), 1 tablespoon olive oil, approximately for brushing on tomatoes, 2 -3 teaspoons herbes de provence, approximately, salt and pepper, to taste, and more.

Is Broiled Tomato Slices With Herbes De Provence suitable as general?

Yes, Broiled Tomato Slices With Herbes De Provence falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Tomato Slices With Herbes De Provence?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tomato Slices With Herbes De Provence Recipe

Name: Broiled Tomato Slices With Herbes De Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes, cut into 3/8 inch slices (do not use ends); 1 tablespoon olive oil, approximately for brushing on tomatoes; 2 -3 teaspoons herbes de provence, approximately; salt and pepper, to taste; 2 -3 tablespoons fresh parmesan cheese, grated (don't use the dried stuff); 1/4 cup parsley, finely chopped (I use flat leaf parlsey)

Broiled Tomato Slices With Herbes De Provence – a delicious recipe with tomatoes, olive oil, herbes, salt, parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tomatoes, cut into 3/8 inch slices (do not use ends)
1 tablespoon olive oil, approximately for brushing on tomatoes
2 -3 teaspoons herbes de provence, approximately
salt and pepper, to taste
2 -3 tablespoons fresh parmesan cheese, grated (don't use the dried stuff)
1/4 cup parsley, finely chopped (I use flat leaf parlsey)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

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Broiled Tomato Slices With Herbes De Provence

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