How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Tomato-Pesto Sandwiches?

You need 9 ingredients. The key ingredients include: 1 1/2 cups basil leaves, packed fresh, rinsed and drained, 1 1/2 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly, 1 1/2 tablespoons olive oil, extra-virgin, 1 clove garlic minced, and more.

Is Broiled Tomato-Pesto Sandwiches suitable as general?

Yes, Broiled Tomato-Pesto Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Tomato-Pesto Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tomato-Pesto Sandwiches Recipe

Name: Broiled Tomato-Pesto Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups basil leaves, packed fresh, rinsed and drained; 1 1/2 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly; 1 1/2 tablespoons olive oil, extra-virgin; 1 clove garlic minced; 3 tablespoons yogurt, plain non-fat; 1 x salt to taste; 1 x black pepper freshly ground to taste; 4 each bagels or English muffins, split; 1 large tomatoes ripe, thinly sliced

Try this homemade Broiled Tomato-Pesto Sandwiches recipe the whole family will love. Made with basil, parmesan, olive oil and garlic. Easy step-by-step …

This Broiled Tomato-Pesto Sandwiches relies on simple, everyday ingredients such as olive oil, extra-virgin, garlic minced, yogurt, plain non-fat and x salt to taste. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups basil leaves, packed fresh, rinsed and drained
1 1/2 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly
1 1/2 tablespoons olive oil, extra-virgin
1 clove garlic minced
3 tablespoons yogurt, plain non-fat
1 x salt to taste
1 x black pepper freshly ground to taste
4 each bagels or English muffins, split
1 large tomatoes ripe, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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