Cottage Potatoes

1. 1

   Cook potatoes in boiling water to cover 30 minutes or until done; drain.

2. 2

   Allow to cool to the touch.

3. 3

   Peel and dice.

4. 4

   Saute onion and green pepper in butter until tender.

5. 5

   Combine potatoes, onion mixture, salt and remaining ingredients; stir gently.

6. 6

   Spoon into a lightly greased 13 X 9-inch baking dish; cover and bake at 400F for 30 minutes.

7. 7

   Remove cover; and bake an additional 10 minutes.

No additional tips available.