Broiled Tilapia With Thai Coconut- Curry Sauce Recipe

Name: Broiled Tilapia With Thai Coconut- Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dark sesame oil, divided; 2 teaspoons minced fresh ginger; 2 garlic cloves, minced; 1 cup finely chopped red bell pepper; 1 cup chopped green onion; 1 teaspoon curry powder; 2 teaspoons red curry paste; 1/2 teaspoon ground cumin; 4 teaspoons low sodium soy sauce; 1 tablespoon brown sugar; 1/2 teaspoon salt, divided; 1 (14 ounce) can light coconut milk (I used regular); 2 tablespoons chopped fresh cilantro; 4 (6 ounce) tilapia fillets; 3 cups hot cooked basmati rice; 1 lime (cut in 4 wedges)

Servings: persons

1 teaspoon dark sesame oil, divided
2 teaspoons minced fresh ginger
2 garlic cloves, minced
1 cup finely chopped red bell pepper
1 cup chopped green onion
1 teaspoon curry powder
2 teaspoons red curry paste
1/2 teaspoon ground cumin
4 teaspoons low sodium soy sauce
1 tablespoon brown sugar
1/2 teaspoon salt, divided
1 (14 ounce) can light coconut milk (I used regular)
2 tablespoons chopped fresh cilantro
4 (6 ounce) tilapia fillets
3 cups hot cooked basmati rice
1 lime (cut in 4 wedges)

1
Preheat broiler.
2
Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat.
3
Add ginger and garlic; cook 1 minute.
4
Add peppers and onions; cook 1 minute.
5
Stir in curry powder, curry paste, and cumin; cook 1 minute.
6
Add soy sauce, sugar, 1/4 teaspoon salt, and coconut milk; bring to a simmer (but do not boil).
7
Remove from heat and stir in cilantro.
8
Brush fish with remaining 1/2 teaspoon oil and 1/4 teaspoon salt and place on a baking sheet coated with cooking spray (I just use parchment paper).
9
Broil 7 minutes or until fish flakes easily when tested with a fork.
10
Serve fish with sauce, rice, and lime wedges.

673

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon dark sesame oil, divided, 2 teaspoons minced fresh ginger, 2 garlic cloves, minced, 1 cup finely chopped red bell pepper, and more.

Yes, Broiled Tilapia With Thai Coconut- Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tilapia With Thai Coconut- Curry Sauce

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