How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. cornmeal mix, 1 c. homogenized milk, 1 c. American cheese, 1 small can cream-style corn, and more.

Is Spanish Cornbread suitable as general?

Yes, Spanish Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Cornbread Recipe

Name: Spanish Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal mix; 1 c. homogenized milk; 1 c. American cheese; 1 small can cream-style corn; 1/2 large onion, chopped; 2 hot peppers, chopped; 2 eggs

Spanish Cornbread – a delicious recipe with cornmeal mix, homogenized milk, American cheese, cream-style, onion, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal mix
1 c. homogenized milk
1 c. American cheese
1 small can cream-style corn
1/2 large onion, chopped
2 hot peppers, chopped
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
General

Eats Now Editorial Team

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