How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Summer Squash With Radish?

You need 9 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1/4 cup balsamic vinegar, 1 teaspoon chopped fresh dill, 1/4 teaspoon salt, and more.

Is Broiled Summer Squash With Radish suitable as vegetarian?

Yes, Broiled Summer Squash With Radish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broiled Summer Squash With Radish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Summer Squash With Radish Recipe

Name: Broiled Summer Squash With Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 1 teaspoon chopped fresh dill; 1/4 teaspoon salt; 1/2 teaspoon freshly cracked black pepper; 1/2 cup chopped red onion; 1 large zucchini, cut in half lengthwise then into 1/4-inch slices; 1 large yellow squash, cut into 1/2-inch cubes; 4 radishes, cut into 1/4-inch-thick slices

Broiled Summer Squash With Radish – a delicious recipe with extra virgin olive oil, balsamic vinegar, dill, salt, freshly cracked black pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 teaspoon chopped fresh dill
1/4 teaspoon salt
1/2 teaspoon freshly cracked black pepper
1/2 cup chopped red onion
1 large zucchini, cut in half lengthwise then into 1/4-inch slices
1 large yellow squash, cut into 1/2-inch cubes
4 radishes, cut into 1/4-inch-thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

Eats Now Editorial Team

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Broiled Summer Squash With Radish

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