Broiled Stuffed Tomatoes

1. 1

   Preheat the broiler to high, with the rack about 6 inches from the heat source.

2. 2

   Cut away and discard the core of each tomato.

3. 3

   Cut the tomatoes crosswise through the center.

4. 4

   Discard the seeds.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Combine the bread crumbs, garlic, parsley and olive oil.

7. 7

   Blend well.

8. 8

   Top each tomato half with an equal portion of the crumb mixture, pressing down with your fingers to distribute the topping evenly.

9. 9

   Place the tomatoes under the broiler, and broil for about 5 minutes or until lightly browned and hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.